We are starting to plant a diversity of fruits and nuts with a focus on chestnuts in a field that was previously conventional row crops. We are also planning to add, a variety of berries, paw paw, persimmon, heartnut, stone fruits, pears, and perennial flowers and ornamentals with hay as an alley crop. We plan to market through u-pick as well as wholesale and value-added items.

Some of our main goals are to increase biodiversity, improve soil health, and demonstrate alternative diverse perennial food crops as a replacement for current commodity crop monocultures in area.